Barbecued Fish - cooking recipe

Ingredients

1 (3 or 4 lb.) fish
2 Tbsp. chopped onions
2 Tbsp. vinegar
2 Tbsp. brown sugar
3 Tbsp. Worcestershire
1 c. tomato catsup
1 Tbsp. fat or bacon grease
1/3 c. lemon juice
1/2 tsp. salt
dash of pepper

Preparation

Place fish in greased shallow pan; sprinkle with salt and pepper.
Lightly brown onions in fat.
Add remaining ingredients. Simmer 5 minutes, then pour over fish.
Bake in hot oven (425\u00b0) for 35 to 40 minutes.
Baste fish with sauce while cooking. Serves 6.