Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 (10 oz.) pkg. mini marshmallows
1 (1 lb.) jar peanuts

Preparation

Melt together first 3 ingredients.
Stir in marshmallows and peanuts.
Spread in well-buttered 9 x 13-inch pan.
Store in refrigerator to set.
Cut into squares.