Preheat oven to 400 F or 200C and lighty grease muffin tin.In a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).In a larger bowl combine sugar, milk, oil, ...
In a saucepan, bring butter and water to a boil.Remove from heat; set aside.In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.Beat until blended.Carefu ...
Preheat oven to 220\u00b0C.Sift the flour, sugar and ginger into a bowl, make a well in the centre.Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively wit ...
Heat oven to 375 degrees F.Grease muffin tin or line with paper liners.Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.In an ...
Follow the directions of the cake mix and have that ready.Add 1 tablespoon of lemon juice; grate 1 lemon's zest in there as well. Squeeze 1/2 a lemon's juice also. If you like more lemon flavor you ...
Preheat broiler.Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.Broil until eggplant starts to brown, turn over slices and broil again. Takes abou ...
Place the eggs in a large saucepan, cover with an inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let stand 10 minutes. Meanwhile, fill a medium bowl with ...
Preheat oven to 375.Line muffin cups with muffin paper.In a bowl, mix all dry ingredients, excluding blueberries.In a blender, mix all wet ingredients.Add to dry ingredients.Stir in blueberries.Pour ...
Mix all loaf ingredients together.Shape into loaf.Bake at 350 for 1 hour.Top with white sauce.SAUCE:.Melt margarine in heavy saucepan.Add flourCook 1 minute, stirring constantly.Gradually add milk a ...
In a colander placed over a bowl, mix eggplant, onion and salt. Let it drain for 1 hour.Wrap in a kitchen towel and squeeze over the sink to remove excess water. In a large saute pan over medium hig ...