Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 lemons, zest of
3/4 cup granulated sugar
1 cup milk (or soy milk)
1/3 cup canola oil
1 teaspoon vanilla extract
1 tablespoon white distilled vinegar
2 tablespoons poppy seeds

Preparation

Preheat oven to 400 F or 200C and lighty grease muffin tin.
In a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).
In a larger bowl combine sugar, milk, oil, vanilla extract, and vinegar.
Then gentaly fold the flour mixture into the wet ingredients.
Fill tins two-thirds full. Bake muffins for 20 minutes till golden ontop and toothpick comes out clean.