Whole Wheat Oat Blueberry Muffins - cooking recipe

Ingredients
    1/2 cup whole wheat flour
    1/2 cup flour
    1/2 cup oat bran
    2 teaspoons baking powder
    1/4 cup honey
    1 egg
    2 tablespoons extra virgin olive oil
    1/2 cup apple juice
    2 teaspoons vanilla extract
    1 teaspoon lemon juice
    1 cup fresh blueberries or 1 cup frozen blueberries
Preparation
    Preheat oven to 375.
    Line muffin cups with muffin paper.
    In a bowl, mix all dry ingredients, excluding blueberries.
    In a blender, mix all wet ingredients.
    Add to dry ingredients.
    Stir in blueberries.
    Pour mixture into muffin cups.
    Bake 20 minutes.
    Remove from pan and let cool.
    Serve and enjoy.

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