Garlicky Eggplant, Tomato And Basil Bobolis - cooking recipe

Ingredients

1 medium Japanese eggplant, thinly sliced lengthwise
2 tablespoons olive oil
1 cup mozzarella cheese, freshly grated
1 boboli thin pizza crust
2 large roma tomatoes, sliced
3 ounces fresh goat cheese, crumbled
2 -3 large garlic cloves, very thinly sliced
1/2 cup fresh basil, thinly sliced
4 ounces fresh mozzarella cheese, sliced

Preparation

Preheat broiler.
Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly.
Turn the oven down to 450 degrees.
Place the boboli crust on a large baking sheet or pizza stone.
Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top.
Bake until cheese melts and the edges brown. About 12-15 minutes.
Let stand for 10 minutes. Cut into wedges and serve!