German Tomato Pie - cooking recipe

Ingredients

2 tomatoes, sliced
4 ounces mozzarella cheese, sliced
1/2 teaspoon dried Italian seasoning

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.