Chia Seed Muffins - cooking recipe

Ingredients
    cooking spray
    3 cups all-purpose flour
    2 1/3 cups white sugar
    1 1/2 cups almond milk
    1 cup vegetable oil
    2 tablespoons vegetable oil
    3 eggs, beaten
    2 tablespoons chia seeds
    2 1/2 teaspoons almond extract
    2 teaspoons vanilla extract
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons salt
Preparation
    Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
    Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

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