Combine raisins and water.Stir in salad oil or margarine. Cool to lukewarm.Stir in sugar and egg.Sift dry ingredients together and beat into raisin mixture.Add nuts.Pour into greased 13 x 9-inch pan ...
Bake until set.Let stand 5 minutes.Bake at 350\u00b0 for 50 minutes in 8 x 8-inch pan.Double recipe, 10 x 13-inch pan. ...
Preheat oven to 350\u00b0.Sift flour and salt on waxed paper. Beat together margarine, sugar, egg and vanilla in large bowl until well mixed.Blend in flour mixture.Stir in chocolate pieces.Shape dou ...
Preheat oven to 375\u00b0.With paper liners, line 8 muffin pan cups or grease them well.Sift flour with baking powder and salt; set aside.In a large bowl with electric mixer at high speed, beat butt ...
Sift together flour, baking powder, baking soda and spices. Wash and chop raisins, dust with small amount of flour mixture. Cream butter and sugar.Add eggs and mix thoroughly.Add flour mixture alter ...
Combine ingredients and mix well.Pack into a greased small loaf pan.Bake at 350\u00b0 for about 1 hour or until done.Serve with tartar sauce, if desired. ...
Mix together; fill ungreased muffin tins 2/3 full (or use cupcake wrappers).Bake at 425\u00b0 for 15 to 20 minutes. ...
Melt caramels with 1/3 cup evaporated milk in top of double boiler over barely simmering water.Stir frequently.Combine cake mix with melted butter and remaining 1/3 cup milk.Spread half of this mixt ...
Butter a 9-inch casserole dish.Cut the eggs in half and remove the yolks.Mix them with melted butter, Worcestershire sauce, mustard, ham and scallions.Blend until smooth.Stuff the mixture into the e ...
Mix Raisin Bran, sugar, flour, baking soda and salt in a large bowl.Add beaten eggs, oil and milk. Mix well.Fill muffin cups 3/4 full and bake at 400\u00b0 for 15 to 20 minutes. ...