Tomato Soup Cake - cooking recipe

Ingredients

2 c. cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. powdered cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. raisins
1/2 c. butter
1 c. sugar
2 eggs, beaten
1 can (1 1/4 c.) condensed tomato soup

Preparation

Sift together flour, baking powder, baking soda and spices. Wash and chop raisins, dust with small amount of flour mixture. Cream butter and sugar.
Add eggs and mix thoroughly.
Add flour mixture alternately with soup and stir until smooth.
Fold in raisins.
Pour into greased and floured 8-inch square pan.
Bake at 350\u00b0 about 40 minutes or until done.