Caramel Nut Brownies - cooking recipe

Ingredients

50 caramels (14 oz. pkg.)
2/3 c. evaporated milk, divided
1 German chocolate cake mix
3/4 c. butter, melted
1 c. chocolate chips
1 c. chopped pecans

Preparation

Melt caramels with 1/3 cup evaporated milk in top of double boiler over barely simmering water.
Stir frequently.
Combine cake mix with melted butter and remaining 1/3 cup milk.
Spread half of this mixture into a greased 9 x 13-inch pan.
Bake 6 to 8 minutes at 350\u00b0.