Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can (2 c.) salmon (juice and all), flaked
1 1/2 c. dry bread crumbs
2 eggs, slightly beaten
1 can cream of celery soup

Preparation

Combine ingredients and mix well.
Pack into a greased small loaf pan.
Bake at 350\u00b0 for about 1 hour or until done.
Serve with tartar sauce, if desired.