Salmon Puff - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. milk
1 can cream of mushroom soup (undiluted)
1 (14 3/4 oz.) can salmon, drained and flaked
2 c. soft bread crumbs
1 tsp. minced parsley
1 small onion, minced
2 Tbsp. butter
1/2 tsp. lemon juice

Preparation

Bake until set.
Let stand 5 minutes.
Bake at 350\u00b0 for 50 minutes in 8 x 8-inch pan.
Double recipe, 10 x 13-inch pan.