Combine flour, salt, soda and sugar.Make a well in center of dry ingredients.Add eggs and oil.Stir only until dry ingredients are moistened.Stir in peaches, vanilla, almond extract and nuts.Measure ...
Quarter the tomatoes; chop onions and peppers, then mix all with spices, sugar, vinegar, etc.Cook until thick about 30 minutes or so.Seal hot in sterilized jars.Makes about 5 pints. ...
In bowl, stir together oil, lemon juice, garlic and parsley. Add shrimp; mix well.Cover.Refrigerate 1 to 2 hours.Lift shrimp from marinade and drain.Reserve marinade.Place on lightly greased grill 2 ...
Mix like pie dough and roll out thin. Cut in 2-inch squares. ...
In saucepan, stir cheese soup until smooth. Gradually blend in tomato soup, milk and water.Cup up 5-6 hot dogs and add to soup. Heat, stirring often until all is hot and well mixed. ...
Cream butter and sugar.Add eggs, one at a time.Sift dry ingredients together.Add alternately with milk and vanilla. Mash 1/2 cup berries.Stir into batter, along with 2 cups whole berries. ...
Mix flour, sugar, baking powder and salt.Combine cereal and milk in bowl and let stand about 3 minutes.Stir well.Stir in egg whites and oil; add to flour mixture and mix just enough to moisten flour ...
Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole.Add salt, garlic, pepper, oil and parsley, stirring well.Then add all the vegetables, butter ...
Mix buttermilk or sour milk with bran and let set while mixing everything else.Then combine the two mixtures.Batter will be lumpy.Bake 20 to 25 minutes at 375\u00b0.Let stand 5 minutes. Makes 12. ...
Beat salad dressing and sugar into bananas.Stir in flour, soda and salt just until moistened.Fill muffin cups 2/3 full and bake at 350\u00b0 for 20 to 25 minuets.Makes 12 large muffins. ...