Tomato Relish - cooking recipe

Ingredients

24 ripe tomatoes
6 medium onions
2 large green bell peppers
6 tsp. pickling spices, tied in cheesecloth
1 tsp. black pepper
2 c. sugar
1 pt. apple vinegar
1 Tbsp. salt

Preparation

Quarter the tomatoes; chop onions and peppers, then mix all with spices, sugar, vinegar, etc.
Cook until thick about 30 minutes or so.
Seal hot in sterilized jars.
Makes about 5 pints.