Grilled Shrimp - cooking recipe

Ingredients

1/4 c. olive oil
1 1/2 Tbsp. lemon juice
1 clove garlic, minced
1 Tbsp. chopped parsley
1 lb. large raw shrimp (in shell)

Preparation

In bowl, stir together oil, lemon juice, garlic and parsley. Add shrimp; mix well.
Cover.
Refrigerate 1 to 2 hours.
Lift shrimp from marinade and drain.
Reserve marinade.
Place on lightly greased grill 2 to 4 inches above a bed of hot coals. Cook, basting several times with marinade, turning once, until shrimp are pink.