Cream butter; gradually add sugar, creaming until light.Add eggs, beating well after each.Sift together dry ingredients. Add alternately to creamed mixture with applesauce.Stir in raisins and nuts.T ...
Preheat oven to 400\u00b0.Spray Pam on muffin tins (makes 12 or so).Combine egg, applesauce, milk, oil, sugar and raisins in mixing bowl.Stir in flour, baking powder, baking soda, salt and cinnamon ...
Melt margarine in skillet.Add onions and celery.Cook until tender.Remove from heat.Add remaining ingredients.Mix well and spoon into lightly greased loaf pan.Bake at 350\u00b0 for 1 hour. ...
Melt chocolate and oleo over low heat; stir in pecans. Combine sugar, flour, eggs and vanilla.Mix by hand only until well blended.Add chocolate and nuts.Pour into muffin cups. Bake at 325\u00b0 for ...
Preheat oven to 325\u00b0.Heat margarine in baking pan, 13 x 9 x 2-inch, in oven until melted.Rotate pan until butter covers bottom.Sprinkle granola evenly over butter.Bake 15 minutes. ...
Combine flour, salt, soda and sugar.Make a well in center of dry ingredients.Add eggs and oil.Stir only until dry ingredients are moistened.Stir in peaches, vanilla, almond extract and nuts.Measure ...
Mix flour, sugar, baking powder and salt.Combine cereal and milk in bowl and let stand about 3 minutes.Stir well.Stir in egg whites and oil; add to flour mixture and mix just enough to moisten flour ...
Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole.Add salt, garlic, pepper, oil and parsley, stirring well.Then add all the vegetables, butter ...
Mix buttermilk or sour milk with bran and let set while mixing everything else.Then combine the two mixtures.Batter will be lumpy.Bake 20 to 25 minutes at 375\u00b0.Let stand 5 minutes. Makes 12. ...
Coat a nonstick skillet with cooking spray.Place over medium-high heat until hot.Add onion and saute until tender; remove from heat.Add brown sugar and next 6 ingredients.Stir until well blended.Let ...