Grilled Shrimp - cooking recipe

Ingredients

olive oil
cooking spray
1/4 c. diced onion
1 Tbsp. brown sugar
1 Tbsp. dry sugar
1 tsp. garlic powder
1 Tbsp. white sugar
1/2 c. reduced calorie catsup
dash of hot sauce
2 Tbsp. fresh rosemary, chopped
24 unpeeled jumbo shrimp
1 lemon, cut into wedges

Preparation

Coat a nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add onion and saute until tender; remove from heat.
Add brown sugar and next 6 ingredients.
Stir until well blended.
Let stand 2 to 3 hours.
Peel and devein shrimp.
Pour marinate over shrimp turning to coat both sides; chill for 1 hour.
Soak 4 (8-inch) wooden skewers in water for 30 minutes.
Place shrimp on skewers so shrimp lie flat.
Grill on medium hot coals 3 to 4 minutes on each side until shrimp turn pink.
Squeeze lemon over shrimp and serve.