German Chocolate Muffins - cooking recipe

Ingredients

1 (1 lb.) bar German chocolate
2 sticks oleo
1 1/2 c. pecans, chopped
1 3/4 c. sugar
1 c. flour
4 eggs
1 tsp. vanilla

Preparation

Melt chocolate and oleo over low heat; stir in pecans. Combine sugar, flour, eggs and vanilla.
Mix by hand only until well blended.
Add chocolate and nuts.
Pour into muffin cups. Bake at 325\u00b0 for 25 to 30 minutes.