Fig Muffins - cooking recipe

Ingredients

1/4 c. margarine, softened
1/4 c. sugar
1 egg
1/2 c. light corn syrup
1/2 c. water
2 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. soda
1 c. cooked figs, drained and chopped
3/4 c. bread crumbs

Preparation

Cream margarine and sugar until light and fluffy.
Add egg and corn syrup and mix well.
Blend in water, flour, baking powder, salt, cinnamon, ginger and soda.
Add figs, mixing gently; stir in bread crumbs.
Fill greased muffin pans 2/3 full.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields 12 muffins.