Combine first 4 ingredients.Blend in remaining ingredients. Chill.May be used as salad, on a sandwich or to stuff a tomato. ...
Separate whites and place in egg tray. Place yellow in bowl. Beat in squirt of pickle juice and salt and pepper. Scoop by spoon into egg whites and serve. ...
Mix all together and bake as needed.Rest will keep in refrigerator for 6 weeks.Can be frozen.Bake about 20 minutes at 375\u00b0. ...
Cream butter, shortening and brown sugar thoroughly. Gradually add white sugar and continue creaming. Add eggs, one at a time, beating thoroughly after each addition.Combine baking powder, salt and ...
Cream sugar and butter.Add eggs and vanilla.Sift together flour, salt and soda.Add flour mixture alternately with milk. Add nuts and bananas.Bake in a greased and floured tube pan at 350\u00b0 for 1 ...
Combine flour, wheat bran, sugar and baking powder and stir to mix well; set aside.Drain peaches (save juice) and puree in blender.Add juice to pureed peaches to make 1 1/2 cups.Add peach puree and ...
Combine sugar and syrup.Cook, stirring constantly, to 245\u00b0 on candy thermometer.Stir in butter.Add milk slowly so mixture continues to boil and cook again to 245\u00b0.Remove from heat.Add vani ...
Heat oven to 400\u00b0.Grease bottoms of muffin cups.Cook sausage and onions until brown, crumbling sausage and draining mixture on paper towels.Stir together baking mix and mustard, then add sausag ...
Mixandcook\tfor10minutes in heavy pan. Take off stove and add 1 cup nuts and 2 cups Rice Krispies.When cool enoughto handle,butter hands and shape in balls.\tRoll in coconut or nuts. ...