Break egg into 1-quart bowl.Beat slightly.Add milk.Stir. In separate container, combine cornmeal, baking powder and salt, then add to milk-egg mixture, while stirring.Add 1 tablespoon oil.Stir.Add e ...
Cream butter; gradually work in sugar until mixture is smooth and light.Beat in egg yolks; sift cake flour over cherries, pineapple and nuts.Toss with hands until fruit and nuts are well coated with ...
Place all ingredients, except peppercorn and lapu-lapu into a saucepan.Bring to a boil and allow to simmer for 1 hour.Add peppercorns and allow to simmer for 10 minutes more.Pass through a food mill ...
Flour pecans and soak in one bottle of black walnut flavoring. Cream butter, Crisco and sugar.Add 1 egg at a time.Add all other ingredients.Grease and flour a tube or Bundt pan.Bake at 350\u00b0 for ...
Soften yeast in 1/2 cup warm water (110\u00b0).Combine milk, sugar, salt and shortening; cool to lukewarm.Stir in 2 cups flour; beat well.Add yeast and mix.Add enough remaining flour to make a moder ...
Mix all well.Put into 16 paper lined muffin cups.Bake at 350\u00b0. ...
Preheat oven to 400\u00b0.Butter cupcake pan.Sift together flours and baking powder; reserve.Combine banana with brown sugar until smooth.Beat in eggs, milk and melted butter.Stir in dry ingredients ...
Mix together all dry ingredients.Add eggs, oil, buttermilk and mix well.Refrigerate overnight before baking.Bake at 350\u00b0 for 15 minutes.Keeps 6 weeks. ...
In a mixing bowl, combine first 5 ingredients.In another bowl, combine rest of ingredients.Add dry ingredients, stirring until moistened. ...
Fry hamburg, salt, pepper and onion until brown.Add tomato sauce; simmer 15 to 20 minutes.Cook noodles in salt water.Put 1/2 of the noodles in greased casserole.Spread on top 1/3 of the sour cream, ...