Hamburg Noodle Bake - cooking recipe

Ingredients

1 lb. hamburg
1 tsp. salt
dash of pepper
1 medium onion
2 (3 oz.) cans tomato sauce
1/2 pt. sour cream
1/2 c. sharp cheese
1 (8 oz.) pkg. noodles

Preparation

Fry hamburg, salt, pepper and onion until brown.
Add tomato sauce; simmer 15 to 20 minutes.
Cook noodles in salt water.
Put 1/2 of the noodles in greased casserole.
Spread on top 1/3 of the sour cream, then 1/3 of the meat mixture.
Repeat until all is used up.
Top with cheese.
Bake at 350\u00b0 for 20 minutes, or until bubbly.