Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1/2 lb. raisins
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
3 tsp. cinnamon
4 eggs, beaten
1 qt. buttermilk
1 c. oil

Preparation

Mix together all dry ingredients.
Add eggs, oil, buttermilk and mix well.
Refrigerate overnight before baking.
Bake at 350\u00b0 for 15 minutes.
Keeps 6 weeks.