Nut Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
5 eggs
1 stick margarine
3 Tbsp. Crisco
1 Tbsp. vanilla
1 c. milk
2 small bottle black walnut flavoring
2 c. pecans

Preparation

Flour pecans and soak in one bottle of black walnut flavoring. Cream butter, Crisco and sugar.
Add 1 egg at a time.
Add all other ingredients.
Grease and flour a tube or Bundt pan.
Bake at 350\u00b0 for 1 hour.