Mix together all ingredients.Fill greased muffin tins 3/4 full.Bake at 400\u00b0 for 20 minutes.Makes 12. ...
Combine all ingredients.Spoon in greased muffin pan 1/2 full.Bake at 450\u00b0 for 10 to 20 minutes. ...
Combine egg yolks with all ingredients, except paprika and olives, until blended.Spoon filling into each portion of egg white, rounding off top.Sprinkle with paprika and top with an olive slice. ...
Cream shortening and sugar together; add beaten egg.Sift together flour, soda, baking powder, spices and salt.Add alternately with the soup.Stir in raisins.Bake at 250\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0. Spray muffin pan with Pam. Cook vegetables in salt water until tender. Drain and puree in blender with egg and bread crumbs. Pour into muffin pan and bake 30 minutes. ...
In large bowl, measure all ingredients with mixer at low speed; beat until blended.Increase speed to high and beat 2 minutes.Spoon into baking cups and bake until toothpick comes out clean, 18 to 20 ...
Cuttomatoesinsmall pieces over a bowl, conserving and usingallthe liquid.Add celery, green pepper, garlic juice andcream cheese, broken in pieces.Soften gelatin in cold water and add to it sufficien ...
Heat the olive oil in a 10-quart pot; add the onions, garlic, carrots, celery and half the salt.Cook over low heat until the onions are wilted, but not browned.Add the cabbage, kale, thyme, bay leav ...
Cream butter and sugar.Add beaten eggs and vanilla.Sift flour, baking powder, salt and nutmeg.Add to creamed mixture. Add pecans.Pour into prepared 10-inch tube pan.Bake 1 hour and 15 minutes at 325 ...
Mix the vinegar, mustard, salt, pepper and egg yolks together. Add just enough mayonnaise to keep mixture from being crumbly. ...