Cajun Deviled Eggs - cooking recipe

Ingredients

24 hard-boiled eggs, sliced
1 (4 1/2 oz.) can deviled ham
2 Tbsp. cider vinegar
2 Tbsp. sugar
2 Tbsp. yellow mustard
2 1/2 Tbsp. sweet pickle relish
1/2 tsp. Tabasco sauce
1/2 tsp. freshly ground pepper
1/2 tsp. salt
paprika
pimento-stuffed olives, sliced

Preparation

Combine egg yolks with all ingredients, except paprika and olives, until blended.
Spoon filling into each portion of egg white, rounding off top.
Sprinkle with paprika and top with an olive slice.