Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 beaten egg
1 tsp. soda
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. raisins
1 can tomato soup
dash of salt

Preparation

Cream shortening and sugar together; add beaten egg.
Sift together flour, soda, baking powder, spices and salt.
Add alternately with the soup.
Stir in raisins.
Bake at 250\u00b0 for 1 hour.