Dill Salmon Pita Pockets - cooking recipe

Ingredients
    1 medium cucumber, seeded and chopped
    1/2 cup chopped green peppers or 1/2 cup red pepper
    1/2 cup chopped celery
    1/2 cup chopped red onion
    1 (14 3/4 ounce) can canned salmon, drained and flaked
    2/3 cup plain yogurt
    1/3 cup mayonnaise
    1 tablespoon lemon juice
    2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
    1 teaspoon dill weed
    1/2 teaspoon ground coriander
    4 pita breads, halved
    lettuce leaf
Preparation
    Combine cucumber, pepper, onion, celery, and salmon.
    In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
    Stir dressing into salmon mixture.
    Serve in pita pockets or like a regular sandwich with lettuce leaves.

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