Raisin Bran Muffins - cooking recipe

Ingredients

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/2 cups milk
2 tablespoons oil
3 cups Raisin Bran cereal

Preparation

Mix flour, sugar, baking soda, and salt in a large bowl.
Beat egg in small bowl, then stir in milk and oil.
Add to flour mixture; stir just until moistened.
(batter will be lumpy).
Stir in cereal.
Spoon batter into muffin pan that has been sprayed with no stick cooking spray filling each cup 2/3 full.
Bake at 400 degrees 20 to 25 minutes or until lightly browned.