Heat olive oil and butter (approximately 1 1/2 teaspoons each is plenty).Add shrimp and saute briefly.Add shallots, cognac and flambe.Add tomatoes, peas, wine and spinach leaves and reduce heat to l ...
Melt almond bark in microwave.Pour over mixture; stir until coated.Drop by spoonful on waxed paper.Let cool.Store in an airtight container. ...
Saute onion in oleo over low heat.Add juice and cook until thick.Add soda, salt, pepper and milk.Simmer until hot through (without boiling). ...
Heatovento325\u00b0.Butter a large 15 1/2 x 10 1/2 x 1-inch panor use Pam.Heat brown sugar, corn syrup, margarineand saltin3quart saucepan over medium heat.Stir constantly until sugar is dissolved, ...
Melt butter in large saucepan.Add the onion, leek and carrots.Cook over medium heat 8 minutes, until soft and clear, but not browned.Add chopped tomatoes, orange rind, Tabasco, salt, pepper, water a ...
Blend sugar and shortening together; add eggs and buttermilk. Pour boiling water over bran; add to buttermilk mixture.Combine soda, salt and flour; stir into bran mixture.Add raisins and mix well.Sp ...
Spray 12 (2 1/2 inch) muffin cups with Mazola no stick cooking spray.In medium bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.In large bowl, using fork or wire whisk, beat ...
Combine sugar, cinnamon, nutmeg, milk, egg and oil.Mix in flours, baking powder and salt until flour is moistened.Stir in cereal and nuts.Pour in paper covered tins. Bake at 400\u00b0 for 30 to 35 m ...
Mix all ingredients, pour into muffin pans.Bake at 325\u00b0 for 20 minutes. ...
In large mixing bowl, combine flour, sugar, soda, cinnamon and salt.Stir in all other ingredients.Spoon into muffin tins. Bake at 350\u00b0 for 15 to 18 minutes. ...