Nut Crunchies - cooking recipe

Ingredients

1 lb. white almond bark
2 c. Cap'n Crunch
2 c. Rice Krispies
1 c. cashews
1 c. peanuts

Preparation

Melt almond bark in microwave.
Pour over mixture; stir until coated.
Drop by spoonful on waxed paper.
Let cool.
Store in an airtight container.