To Boil the Eggs:Put eggs in water.Bring to a boil.Cover and turn off heat.Let set 20 minutes.Remove eggs and cool in cold water.They will never be tough! ...
To make vanilla wafer crumbs, add a few at a time to blender and whirl.Combine ingredients and press in the bottom and sides of a 9-inch pie plate.Bake in a 400\u00b0 oven for 8 minutes. Cool. ...
Mix all ingredients together and heat over medium.Add more curry if desired.Serves 4. ...
Combine sugar, eggs and oil.Beat well.Combine flour, soda and salt.Add to sugar mixture, one cup at a time, mixing well after each addition.Stir in vanilla, cinnamon, pears and nuts. Spoon batter in ...
Mix well. Press into greased baking dish.Bake at 350\u00b0 for 40 to 60 minutes. ...
Preheat oven to 350\u00b0.Place raisins in 1/2 cup boiling water. Cool and drain but reserve the water.Cream sugar, shortening and molasses.Sift dry ingredients.Add flour mixture to creamed mixture, ...
Cream margarine, sugar, eggs and 1 teaspoon vanilla together. Add flour and spices and blend well.In a separate bowl, using a wooden spoon, blend 2 teaspoons vanilla, the soda and the applesauce.Add ...
Combine nuts and fruits.Thoroughly combine flour, sugar, baking powder and salt.Add to nut mixture, tossing to coat well. Beat eggs until frothy; add the 2 tablespoons brandy.Pour egg mixture over f ...
Preheat oven to 400\u00b0.Combine all ingredients in a large bowl and beat one minute.Fill greased muffin tins 2/3 full and bake 15 minutes at 400\u00b0 or until brown. ...
Bring to boil in a saucepan (non-reactive), tomato juice, sugar, garlic cloves and basil.Simmer mixture stirring occasionally for 5 minutes.Strain the mixture through sieve into bowl.Stir in chicken ...