Fresh Pear Nut Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 1/2 c. oil
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
3 c. thinly sliced pears or apples
1 c. chopped pecans

Preparation

Combine sugar, eggs and oil.
Beat well.
Combine flour, soda and salt.
Add to sugar mixture, one cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon, pears and nuts. Spoon batter into well greased 10-inch Bundt pan or tube pan. Bake at 325\u00b0 for 1 1/2 hours.
Powdered sugar glaze if desired. Remove cake from pan when cool and glaze.