Onion Cheese Muffins - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. shredded sharp Cheddar cheese
7 oz. can fried onions
1 large egg
1 c. milk
green onions and cracked pepper for extra flavor (optional)

Preparation

Preheat oven to 400\u00b0.
Combine all ingredients in a large bowl and beat one minute.
Fill greased muffin tins 2/3 full and bake 15 minutes at 400\u00b0 or until brown.