Cream shortening, sugar, flour and milk.Add beaten egg whites.Add salt, baking powder and vanilla.Mix well.Add nutmeats and mix well.Bake as a solid cake or in layers.Bake at 350\u00b0 until toothpi ...
Mix dry ingredients.Add eggs, oil and buttermilk.Store covered.Will keep in refrigerator for 6 weeks.Fill muffin tins 3/4 full.Bake at 400\u00b0 for 15 to 20 minutes. ...
Blend ingredients together.Chill before serving.Yields 1 1/2 cups. ...
Brown meat in 10 inch skillet over medium high heat, drain. Stir in sauce mix packet, broccoli, hot water, milk and soup.Stir in uncooked pasta from package.Reduce heat, cover and simmer for 15 minu ...
Combine dry ingredients and orange peel in bowl.Add combined egg, orange juice, margarine, milk and vanilla.Mix just until moistened.Spoon batter into greased muffin cups (12) half full. Bake at 400 ...
Combine ingredients until smooth.Spread on bread, cut into desired shapes and serve. ...
Mix dry ingredients.Add liquid (milk, egg and oil).Put in muffin pans.Bake 20 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Spray 8 jumbo muffin pans (3 x 1/2-inch) with nonstick cooking spray.In medium bowl, combine flour, sugar, cinnamon, salt, baking powder, baking soda and ginger.In large bo ...
Cook tomatoes.In separate pan, warm equal proportion milk. Stir soda into tomatoes.Add tomatoes to milk, stirring constantly.Salt and pepper to taste.Top with 1 teaspoon butter when serving. ...
Remove egg yolks, mash and combine with remaining ingredients. Refill egg whites, using pastry tube, if desired.Chill.Trim tops with pimiento or paprika. ...