Tomato Beef Stroganoff - cooking recipe

Ingredients

1 pound lean ground beef
1 package hamburger helper, stroganoff
1 cup frozen broccoli spears
1 cup hot water
1 cup milk
1 19 oz. can Progresso tomato basil soup

Preparation

Brown meat in 10 inch skillet over medium high heat, drain. Stir in sauce mix packet, broccoli, hot water, milk and soup.
Stir in uncooked pasta from package.
Reduce heat, cover and simmer for 15 minutes, stirring occasionally.