Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.Mash yolks well with a fork.Stir in mayonnaise, mustard, salt, and pepper.Fill whites with egg yolk mixture.Ca ...
Combine all ingredients (except for the fish) in a large bowl.Coat the fish.Cook fish until brown on both sides (approximately 10 minutes). ...
Note on using lentils: If using canned lentils, drain first and omit salt; if using dry (my preference is dry red lentils) measure 1/3 cup rinsed lentils into saucepan, add 2/3 cup water and bring t ...
Heat oil in medium sized sauce pan. Add chicken, black pepper, salt, cumin, and paprika. Cook about 5 minutes until chicken gets a little brown.Add onion and garlic and cook another 2-3 minutes unti ...
Preheat oven to 375 degrees F.Prepare muffin tin. This makes 6 large or 12 small muffins. (Greased, muffin papers, or lined with parchment paper.).Wash and drain the blueberries. Sprinkle with 1/4 c ...
FOR THE SAUCE:Put the saffron into a small bowl; cover with 2 teaspoons very hot water.Cover tightly; let steep at least 20 minutes but preferably 2 hours.Put the garlic, cumin, coriander, salt and ...
Chop the onion and saute in butter for 20 minutes until soft and translucent but not brown.With your fingers, squash the tomatoes; add them and all liquid in the can to the onion. Add basil brown su ...
Whisk together coconut flour, salt and baking soda in a small mixing bowl. In a separate small mixing bowl, whisk together the eggs, honey, oil and vanilla. Whisk the dry ingredients into the wet in ...
Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.Combine milk and next 5 ingredients; add to flour mixture, stirring just until ...
Preheat oven to 400 degrees.Spray 12-cup muffin tin with nonstick cooking spray and set aside.In large bowl, whisk together mashed bananas, orange juice concentrate, egg and oil.Stir in bran flakes, ...