Breakfast Muffins - cooking recipe

Ingredients

5 c. Kellogg's Raisin Bran
5 c. flour
5 tsp. soda
2 tsp. salt
3 c. sugar
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Mix dry ingredients.
Add eggs, oil and buttermilk.
Store covered.
Will keep in refrigerator for 6 weeks.
Fill muffin tins 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes.