Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, halved lengthwise
1/4 tsp. salt
2 tsp. prepared mustard
1 Tbsp. finely chopped stuffed green olives
1/4 c. mayonnaise
dash of pepper
1 tsp. minced onion

Preparation

Remove egg yolks, mash and combine with remaining ingredients. Refill egg whites, using pastry tube, if desired.
Chill.
Trim tops with pimiento or paprika.