Chicken And Chickpea Tomato Soup - cooking recipe

Ingredients

2 chicken breasts, chopped into 1/2-inch pieces
1 medium onion, chopped
2 garlic cloves, chopped
14 ounces diced fire-roasted tomatoes
1/4 teaspoon ground thyme
14 ounces chickpeas, also known as garbanzo beans, drained and rinsed
32 ounces vegetable stock
1 tablespoon olive oil
1 tablespoon paprika
1/4 teaspoon ground cumin
1 dash salt
1/4 teaspoon black pepper

Preparation

Heat oil in medium sized sauce pan. Add chicken, black pepper, salt, cumin, and paprika. Cook about 5 minutes until chicken gets a little brown.
Add onion and garlic and cook another 2-3 minutes until onions are translucent.
Add tomatoes and thyme. Cover and cook about 5 minutes until sauce from tomatoes is bubbling.
Add chickpeas and vegetable stock. Return to a boil, cover, and simmer for 15 minutes.
ENJOY!