Sweet Chili Lime Fish - cooking recipe

Ingredients

1/2 cup sweet chili sauce
1/4 cup fresh coriander, coarsley chopped
2 tablespoons lime juice
1 teaspoon sesame oil
12 (110 g) flathead fillets

Preparation

Combine all ingredients (except for the fish) in a large bowl.
Coat the fish.
Cook fish until brown on both sides (approximately 10 minutes).