Gluten Free Blueberry Muffins - cooking recipe

Ingredients

1/4 cup coconut flour, sifted
1/4 teaspoon coarse salt
1/4 teaspoon baking soda
3 eggs
2 1/2 tablespoons honey
2 1/2 tablespoons oil
1/2 tablespoon vanilla
1/2 cup blueberries

Preparation

Whisk together coconut flour, salt and baking soda in a small mixing bowl. In a separate small mixing bowl, whisk together the eggs, honey, oil and vanilla. Whisk the dry ingredients into the wet ingredients until fully incorporated. Fold in blueberries.
Divide the batter evenly between 6 paper lined muffin cups. Bake at 375* for 22 minutes.