Preheat oven to 375\u00b0.Grease 18 (2 1/2-inch) muffin pan cups. ...
Coat a 1 3/4 quart casserole with cooking spray.Layer half of\tokra, bacon, tomato and onion slices.Sprinkle with 1/8 teaspoonpepper.Repeatlayers.\tSprinklewaterover vegetables.Cover\tandbakeat 350\ ...
Combine bran, sugar and sifted flour with soda and salt in large bowl.Add mixture of eggs, buttermilk and oil.Mix well. Cover and refrigerate.Will keep 6 weeks.Fill muffin tins or paper liners 2/3 f ...
In medium bowl, beat together 1 cup sugar and oil.Stir in juice and eggs.In small bowl, combine flour, baking powder, baking soda and salt.Blend into sugar-egg mixture just until mixed.Stir in orang ...
Halve hard-cooked eggs lengthwise; remove yolks.Mash yolks and mix with ingredients.Refill egg whites.Sprinkle with black or red pepper. ...
Flake salmon.Prepare noodles according to package directions.Combine prepared noodles with salmon, mushrooms, cottage cheese, green onion and dill.Spoon into buttered 1 1/2-quart casserole.Bake in 3 ...
Mix flour, sugar, baking soda, and salt in large bowl.Beat egg in small bowl; stir in dressing.Add to flour mixture; stir just until moistened.Stir in bananas. ...
Combine Bisquick, milk, egg and sugar.Stir until blended. Do not overbeat.Fold in berries.Fill greased muffin tins 1/2 full.Bake at 375\u00b0 for 15 to 20 minutes. ...