Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box raisin bran
3 c. sugar
5 c. plain flour
5 tsp. soda
4 eggs, beaten well
2 tsp. salt
1 qt. buttermilk
1 c. oil

Preparation

Combine bran, sugar and sifted flour with soda and salt in large bowl.
Add mixture of eggs, buttermilk and oil.
Mix well. Cover and refrigerate.
Will keep 6 weeks.
Fill muffin tins or paper liners 2/3 full.
Bake at 400\u00b0 for 15 minutes.