Blueberry Muffins - cooking recipe

Ingredients

2 1/4 c. whole wheat flour
1/4 c. cornmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. honey
1/2 c. buttermilk
1/3 c. vegetable oil
4 eggs, lightly beaten
1 tsp. vanilla extract
2 c. fresh or frozen blueberries

Preparation

Preheat oven to 375\u00b0.
Grease 18 (2 1/2-inch) muffin pan cups.