Mix together sugar and shortening.Blend in egg.Sift together flour, baking powder and salt.Stir in alternately with 1/2 cup milk.Fill greased muffin cups 2/3 full.Bake at 375\u00b0 for 20 minutes. ...
Cream butter, brown sugar and shortening very well.Gradually add white sugar and continue creaming.Add eggs, one at a time, beating well after each one. ...
Mix everything, except egg whites.Beat egg whites and fold in lastly.Pour in greased pan.Bake 30 minutes at 375\u00b0 or steam one hour. ...
Cream shortening and sugar.Sift dry ingredients together and add alternately with egg yolks and buttermilk.Add vanilla, mashed bananas and nuts.Fold in beaten egg whites.Bake in large greased and fl ...
Heat frying pan.Melt butter.Place the bread in the melted butter; turn both sides, then take it out.Sprinkle some cinnamon on both sides.Sprinkle the nuts on the side that is facing up. Place the br ...
Scald, peel and quarter tomatoes.Add sugar and let stand overnight.Drain off juice and boil it rapidly until it spins a thread when dropped from spoon.Add tomatoes and lemons and boil until thick an ...
Sift and measure and then set aside the flour, baking soda and salt.Mix eggs, vanilla and sugar plus honey.Add 1 cup shortening.Add alternately with flour mixture the buttermilk and then add Raisin ...
Mix all together and pour in crusts.Chill overnight. ...
Beat eggs, salt and almond extract or brandy until light. Gradually add sugar and syrup.Add flour, dates and nuts.Pour into 2 greased 8-inch pans.Bake at 375\u00b0 for 20 to 25 minutes. Remove from ...
Heat oven to 375\u00b0.Grease muffin cups.Mix sugar and shortening well.Blend in egg.Sift dry ingredients and add to creamed mixture alternately with milk.Fill muffin cups 2/3 full. Bake 20 to 23 mi ...