Six Week Raisin Bran Muffins - cooking recipe

Ingredients

1 box bran
2 c. boiling water
4 eggs
1 qt. buttermilk
1 c. salad oil
2 c. sugar
5 tsp. baking soda
1 tsp. salt
5 c. all-purpose flour
1 tsp. cinnamon
raisins or dates
1 c. molasses

Preparation

Pour 2 cups
hot water over bran and let it stand while mixing muffins.\t Mix
wet
ingredients\ttogether.
Add\twet ingredients to dry ingredients.
Add soaked bran and mix well. Store in
refrigerator.
Will
keep
6
weeks. Bake at 350\u00b0 in oiled muffin tins
or
cup\tcases,\t15
to 20 minutes.
Do not overcook.
Yields 6 dozen.