Raisin Bran Muffins - cooking recipe

Ingredients

1 cup sugar
1/2 cup oil
2 1/2 cup flour
1 scant tsp. salt
2 cup buttermilk
2 1/2 scant tsp. baking soda
2 eggs, beaten
4 cup raisin bran (I use Post)

Preparation

In large bowl, combine sugar and oil,
Add soda to milk; salt to flour and mix all to sugar/oil mixture.
Mix well.
Add beaten eggs and raisin
bran.
Bake as many muffins as needed.
Batter keeps 6 weeks refrigerated.