Sift flour, sugar, baking powder and salt into bowl.Make a well and add Wesson oil, egg yolks, water and maple flavoring. Beat until smooth with electric mixer using medium speed for one minute.In a ...
Combine salmon, cracker crumbs, egg, onion, parsley and pepper.Blend well.Shape into patties.Fry over medium heat. ...
Mix all together and bake in muffin cups at 350\u00b0 for 30 to 40 minutes. ...
Drain juice off tomatoes and mix all together and cook about 45 minutes to 1 hour.Put 1 tablespoon of canning salt. ...
If fish fillets are large, cut into 5 or 6 serving pieces. Arrange fish in ungreased square baking dish 8 x 8 x 2-inches. Sprinkle with salt and pepper.Top with onions and tomato slices. Sprinkle wi ...
Preheat oven at 400\u00b0.Beat egg; stir in milk and oil.Add rest of ingredients.(Batter will be lumpy.)Fill 12 muffin cups about 3/4 full.Bake until golden brown, about 20 minutes. ...
Combine 1 cup sugar and margarine; cream until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine flour with milk and vanilla to creamed mixture, beating well. ...
Blend flour, sugar, soda and salt. Add to mixture oil, eggs and buttermilk and mix well. Add raisin bran. Cover tightly. Bake as needed at 400\u00b0 for 15 to 20 minutes. ...
In 3-quart pan, heat oleo.Cook onions until tender.Stir in flour.Slowly stir in water.Add tomatoes and remaining ingredients (except lemon slices).Heat to a boil.Reduce heat to low.Cover and simmer ...
Mix dry ingredients with wet.Bake at 450\u00b0 for 15 minutes. Serves 1 dozen. ...